Jammu: Beyond the foothills of Himalayas

Jammu is not just a gateway to the famous Vaishno Devi temple, but also a treasure trove of history, culture, and spirituality. Known as the "City of Temples," Jammu is a destination where ancient legends and rich traditions coexist, creating an enchanting tapestry for visitors to explore.

A Glimpse into History

The story of Jammu begins with Raja Jamboo Lochan, who founded the city in the 14th century BC. Legend has it that during a hunting expedition along the Tawi River, he witnessed a lion and a goat drinking water side by side in harmony. This extraordinary sight inspired him to establish a capital on this land, naming it Jambupura, which eventually evolved into Jammu.

Jammu has been a pivotal region throughout history, serving as the capital of Jammu Province and the winter capital of the erstwhile Jammu and Kashmir princely state from 1846 to 1952. Its historical significance is further underscored by mentions in the epic Mahabharata and archaeological discoveries near Akhnoor, which suggest ties to the Harappan civilization. Over the centuries, remnants from the Maurya, Kushan, and Gupta periods have been uncovered, illustrating its rich and varied past.

In 1730 AD, Jammu came under the rule of the Dogra king Raja Dhruv Deva. The Dogra dynasty turned Jammu into a cultural hub, renowned for its Pahari school of paintings, particularly the exquisite Basohli Paintings. Today, Jammu stands as a testament to Raja Jamboo Lochan’s vision, with countless temples and shrines adorning its skyline.

Must-Visit Places in Jammu

Vaishno Devi Temple: Nestled on the Trikuta Hills, this temple is a spiritual haven for the Hindus and one of India's most revered pilgrimage sites. Devotees embark on a challenging trek to reach the shrine, aided by facilities like mules, palanquins, and even helicopter services, ensuring that all can partake in this sacred journey.

Mubarak Mandi Palace: Built over 150 years ago, this palace complex served as the royal residence of the Dogra rulers. Within its walls lies the Dogra Art Museum, home to treasures such as Shah Jahan's gold-plated bow and arrow, and the famous Rani Charak Mahal constructed with red bricks. The Sheesh Mahal, adorned with intricate mirror-work, offers visitors a glimpse into the grandeur of the Dogra dynasty.

Bagh-e-Bahu: This magnificent garden boasts of sculptures, lakes, an aquarium, and fountains. It offers a perfect blend of peaceful and romantic vibes, with an 8th-century Kali temple standing within the fort premises.

Raghunath Temple: Constructed in 1835 AD by Maharaja Gulab Singh and his son Maharaja Ranbir Singh, this temple complex features seven shrines dedicated to different forms of Lord Vishnu and one to Lord Surya. The temple's intricate architecture and spiritual tranquility make it a must-visit. Outside the temple lies the bustling Raghunath Bazaar that offers a delightful shopping experience for souvenirs like Kashmiri shawls, dry fruits, phirans, and Dogri suits.

Nathatop: Known for paragliding, Nathatop attracts adventure enthusiasts from around the world. At an altitude of about 2,711 metres, it offers stunning vistas of the majestic Himalayas, providing an unforgettable blend of serenity and thrill.

Mansar Lake: Steeped in legend and linked to the epic Mahabharata, Mansar Lake is said to have been formed by arrows shot by princes Arjun and Bheem. Surrounded by forests, gardens, and temples, it is a site frequented for picnics. The lake's rich biodiversity, home to diverse species of fish, algae, and waterfowl, offers nature enthusiasts a paradise to enjoy.

Amar Mahal: Built in the 19th century for Raja Amar Singh by a French architect, Amar Mahal showcases unique French architecture. The palace rooms have been transformed into galleries depicting the life of Dogra rulers, offering visitors an insightful journey into Jammu’s regal past. The complex now houses the Raj Bhawan, the Governor’s residence, adding another layer of historical significance to this magnificent site.

Culinary Delights of Jammu

Jammu's culinary scene is a feast for the senses, offering mouth-watering delicacies made from locally available ingredients. Some must-try items include:

Kaladi: A traditional cheese made in these hills, and enjoyed both fresh and fried, Kaladi is often tossed between two slices of bread with some chutney, for a healthy hearty meal!

Kyoor: A soft round bread, made with a batter of all-purpose flour, it is served with some sugar, and is a common delicacy enjoyed during traditional Dogra weddings.

Maddra: A rich, creamy pudding, made with milk, a lot of coconut, and local dry fruits.

Kulcha: The local Jammu kulcha is a distinct bread, sliced from the middle and stuffed with a variety of fillings: chickpea, soybeans and even kaladi!

Khameera: A fermented bread that pairs well with almost everything, but locally served with potato gravy.  

Embracing Dogra Culture

The vibrant Dogra culture is celebrated through its captivating dance forms, melodious music, and rich language. The traditional attire, with its colourful designs, reflects the cultural heritage and artistic flair of the region. However, what truly sets the Dogra people apart is their love and warmth. The saying "Khand Mithe Log Dogre," meaning "the Dogras are as sweet as sugar," perfectly captures the essence of their hospitality and friendliness. In Jammu, these qualities shine through in every interaction, making the region not only a cultural treasure but also a place where visitors feel genuinely welcome and cherished.